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ALMOND BUTTER CHOCOLATE CHIP COLLAGEN COOKIES


INGREDIENTS

1 cup Almond Butter
scoop of Perfect Keto Collagen Powder
2/3 cup keto-friendly sweetener of choice (we use Monk Fruit Sweetener)
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ packet of sugar free milk or white chocolate chips

METHOD

  1. Preheat oven to 175°C and line a baking tray with baking paper. Set aside. 
  2. In a large mixing bowl, add the almond butter, collagen, sweetener, eggs, vanilla extract and baking soda and mix together until very well combined.
  3. Add in the chocolate chips and continue mixing until fully combined
  4. Measure out two tablespoon sized balls of cookie dough onto the prepared baking trays, making sure to leave a little room between each one.
  5. Bake for 8-12 minutes or until cookies are set.
  6. Remove from the oven and allow the cookies to cool completely on the baking sheet
  7. Store in the fridge
Total Time: 25 minutes
Servings: 16 cookies