INGREDIENTS
¾ cup almond flour2 tablespoon coconut flour
2 scoops Locako Spiced Vanilla Coffee Creamer
¾ teaspoon baking powder
1 tablespoon keto sweetener of choice (we use Monk Fruit sweetener)
2 eggs
½ cup unsweetened milk of choice (we use coconut milk)
½ cup blueberries
METHOD
- Add all ingredients (EXCEPT blueberries) to a high-speed blender or large bowl. Mix until smooth. Let sit for 2-3 minutes. Stir in blueberries.
- Heat a large skillet or pan under low-medium heat. Coat with nonstick spray or butter.
- Divide and pour batter onto the pan. Cook for 2-3 minutes per side until golden brown.
Nutrition
Serving Size: 1 pancakeCalories: 107
Fat: 7g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g