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FLUFFY BLUEBERRY PROTEIN PANCAKES


INGREDIENTS

¾ cup almond flour
2 tablespoon coconut flour
2 scoops Locako Spiced Vanilla Coffee Creamer
¾ teaspoon baking powder
1 tablespoon keto sweetener of choice (we use Monk Fruit sweetener)
2 eggs
½  cup unsweetened milk of choice (we use coconut milk)
½ cup blueberries

METHOD

  1. Add all ingredients (EXCEPT blueberries) to a high-speed blender or large bowl.  Mix until smooth. Let sit for 2-3 minutes. Stir in blueberries.
  2. Heat a large skillet or pan under low-medium heat.  Coat with nonstick spray or butter.
  3. Divide and pour batter onto the pan. Cook for 2-3 minutes per side until golden brown.
Total Time: 10 minutes

Nutrition

Serving Size: 1 pancake
Calories: 107
Fat: 7g
Carbohydrates: 6g
Fiber: 3g
Protein: 6g