INGREDIENTS
½ cup peanut butter (smooth)
60g Grass-Fed Ghee
3 teaspoons cacao powder or Locako Cacao & Maca Coffee Creamer
3 teaspoons coconut oil
3 teaspoons coconut oil
1 teaspoon Melrose MCT Oil
Pinch of salt
3 teapsoons of Locako Chocolate Peanut Butter Collagen Powder or 1 scoop of Perfect Keto Collagen Powder
Pinch of salt
3 teapsoons of Locako Chocolate Peanut Butter Collagen Powder or 1 scoop of Perfect Keto Collagen Powder
20ml Coconut Milk
3 teaspoons of sweetener of your choice (we use Monk Fruit sweetener)
Square or round baking tray
Square or round baking tray
Baking paper
METHOD
- Melt down all ingredients in a small saucepan on a low heat
- Pour into baking tray lined with baking paper and set for 30mins in the freezer
-
Remove from tray and cut up into desired bite-size pieces
Recipe by @holistichealthnut