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KETO CHOCOLATE FUDGE


INGREDIENTS

½ cup peanut butter (smooth)
3 teaspoons cacao powder or Locako Cacao & Maca Coffee Creamer
3 teaspoons coconut oil 
20ml Coconut Milk
3 teaspoons of sweetener of your choice (we use Monk Fruit sweetener)
Square or round baking tray
Baking paper

METHOD

  1. Melt down all ingredients in a small saucepan on a low heat
  2. Pour into baking tray lined with baking paper and set for 30mins in the freezer
  3. Remove from tray and cut up into desired bite-size pieces 

Total Time: 40 minutes
Recipe by @holistichealthnut