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PECAN SHORTBREAD COLLAGEN COOKIES


INGREDIENTS

3 tablespoons softened Grass-Fed Ghee
scoop of Perfect Keto Collagen Powder
¼  cup keto-friendly sweetener of choice (we use Monk Fruit Sweetener)
½ teaspoon vanilla extract
1 egg
1 cup almond flour
1 pinch salt
½ teaspoon baking soda
¼  cup chopped pecans

METHOD

  1. Preheat oven to 175°C and line a baking tray with baking paper. Set aside. 
  2. Add flour, collagen, salt, and baking soda to a small bowl. Whisk and set aside.
  3. Cream butter and sweetener together in a mixing bowl, stand mixer, or food processor. Whip for 1-2 minutes until light and fluffy. 
  4. Add vanilla, maple extract, and egg. 
  5. With the mixer on add flour, baking soda, and salt. Mix just until well combined and dough forms. Stir in chopped pecans.
  6. Turn cookie dough onto a piece of plastic wrap. Roll into a log, about 12-inches long.
  7. Cut dough into small disks and place on a prepared baking sheet. Top with an extra pecan if desired. 
  8. Bake 12-14 minutes, or until golden brown.
Total Time: 15 minutes

Nutrition

Serving Size: 1 cookie
Calories: 129
Fat: 12g
Carbohydrates: 3g (1g)
Fiber: 2g
Protein: 3g